The New York Times International Cook Book

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$12.36 - $300.00
Note: Used books may not include CD/Code/dust jacket etc
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UPC:
9780060107888
Binding:
Hardcover
Publication Date:
2/22/1973
Author:
Craig Claiborne
Language:
english
Edition:
1st
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Product Overview

quite good shape, missing jacket, no marks or writing, crisp pages, some shelf wear visible to cover near and at the top of the spine