The New York Times International Cook Book

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$10.09 - $300.00
UPC:
9780060107888
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1973-02-22
Author:
Craig Claiborne
Language:
english
Edition:
1st

Product Overview

quite good shape, missing jacket, no marks or writing, crisp pages, some shelf wear visible to cover near and at the top of the spine

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