The New Doubleday Cookbook

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The New Doubleday Cookbook
UPC:
9780385195775
Binding:
Hardcover
Publication Date:
9/1/1990
Release Date:
8/1/1985
Author:
Jean Anderson
Language:
english
Edition:
Revised
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Product Overview

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.



B & W illustrations throughout