The New Doubleday Cookbook

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$55.18 - $68.98
UPC:
9780385195775
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1990-09-01
Release Date:
1985-08-01
Author:
Jean Anderson
Language:
english
Edition:
Revised
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Product Overview

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.



B & W illustrations throughout

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