Product Overview
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout
- UPC:
- 9780385195775
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 9/1/1990
- Release Date:
- 8/1/1985
- Author:
- Jean Anderson
- Language:
- english
- Edition:
- Revised
The Doubleday cookbook: Complete contemporary cooking
$31.04 - $300.00
Night (Doubleday Large Print Home Library Edition)
$28.18 - $52.50
