The Low-Fat Way to Cook

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$9.60 - $22.11
UPC:
9780848711252
Binding:
Hardcover
Publication Date:
8/1/1993
Language:
english
Edition:
1st
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Product Overview

Provides information on the principles of low-fat cooking, and gathers recipes and menus for a wide variety of low-fat appetizers, breads, desserts, egg and cheese, seafood, vegetarian, meat, poultry and other recipes and menus