The Los Angeles Times California Cookbook

Brand: Harry N. Abrams

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$19.49 - $93.31
Note: Used books may not include CD/Code/dust jacket etc
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UPC:
9780810912779
Binding:
Hardcover
Publication Date:
12/1/1981
Language:
english
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Product Overview

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes