The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Crown Publishers

(No reviews yet) Write a Review
$30.02 - $37.53
UPC:
9780517506622
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1969-06-01
Release Date:
2000-11-13
Author:
Auguste Escoffier
Language:
french,english
Edition:
Food & Wine
Adding to cart… The item has been added

Product Overview

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Reviews

(No reviews yet) Write a Review