The Cuisines of Germany: Regional Specialties and Traditional Home Cooking

Brand: Poseidon Press

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The Cuisines of Germany: Regional Specialties and Traditional Home Cooking
UPC:
9780671631970
Binding:
Hardcover
Publication Date:
12/21/1989
Author:
Horst Scharfenberg
Language:
english
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Product Overview

Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts