Product Overview
Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts
The Cuisines of Germany: Regional Specialties and Traditional Home Cooking
Brand: Poseidon Press
$65.32 - $66.62
- UPC:
- 9780671631970
- Binding:
- Hardcover
- Publication Date:
- 12/21/1989
- Author:
- Horst Scharfenberg
- Language:
- english
American Regional Cuisine
$8.41 - $39.37