The Complete Book of Pastry, Sweet and Savory

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The Complete Book of Pastry, Sweet and Savory
UPC:
9780671242763
Binding:
Hardcover
Publication Date:
8/1/1981
Author:
Bernard Clayton
Language:
english
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Product Overview

An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques