The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating.

(No reviews yet) Write a Review
$30.02 - $300.00
UPC:
9780333322765
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
12/21/1981
Author:
Marcella Hazan
Language:
english
Edition:
New Ed

Product Overview

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Reviews

(No reviews yet) Write a Review