The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

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$26.45 - $129.20
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UPC:
9780394405100
Binding:
Hardcover
Publication Date:
2/27/1976
Release Date:
2/12/1976
Author:
Marcella Hazan
Language:
english
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Product Overview

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses