Product Overview
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
$300.00
- UPC:
- 9780394405100
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 2/27/1976
- Release Date:
- 2/12/1976
- Author:
- Marcella Hazan
- Language:
- english
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