Product Overview
The Julia Child of Chinese cooking provides 275 recipes bursting with unexpected flavors and combinations such as Chili-Orange Cold Noodles, Spicy Tangerine Beef, Sweet Carrot Soup, and more. Simultaneous.
- UPC:
- 9781563053153
- Binding:
- Hardcover
- Publication Date:
- 10/1/1992
- Author:
- Barbara Tropp;Arminda Asprer Schreil
- Language:
- english
- Edition:
- First Edition
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