The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Storey Publishing

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$50.36 - $51.66
UPC:
9781612121796
Binding:
Paperback
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
7/1/2014
Author:
Teresa Marrone
Language:
english
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Product Overview

Enjoy that fresh harvest taste all year. Whether youre using a dehydrator, oven, or the suns rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrones simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes ranging from veggie chips to casseroles and beef jerky to baby pures youll be amazed at the variety of healthy and delicious options that dried foods offer.