Product Overview
In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cookingfrom crawfish in Mauriceville to chili in Terlingua to sauted tumbleweeds in Clint.
In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
