Product Overview
ISBN: 2080135287 9782080135285 OCLC Number: 26523413 Notes: Includes index. Description: 251 p. : col. ill., maps ; 31 cm. Responsibility: Xavier Domingo ; photography by Pierre Hussenot ; translated by Maev de Laguardia ; recipes adapted by Stephanie Curtis ; food stylist Marianne Paquin.
