Study Guide for McGuire/Beermans Nutritional Sciences: From Fundamentals to Food, 2nd

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UPC:
9780495826842
Binding:
Paperback
Publication Date:
10/7/2009
Author:
Michelle McGuire;Kathy A. Beerman
Language:
english
Edition:
2

Product Overview

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.