Product Overview
Student Lab Resources & Study Guide for Introduction to Culinary Arts
- UPC:
- 9780132738217
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 8/31/2014
- Author:
- The Culinary Institute of America;Institute of America Culinary
- Language:
- english
- Edition:
- 2
