Product Overview
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Title: Soaked, Slathered, and Seasoned
Author: Karmel, Elizabeth
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/27
Number of Pages: 344
Binding Type: PAPERBACK
Library of Congress: 2008024104
