Simply Salmon

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$16.89 - $26.46
UPC:
9781584790266
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
5/1/2001
Author:
James Peterson
Language:
english
Edition:
1st

Product Overview

Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.

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