Shrimp, Collards & Grits - Ray Ellis Edition

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$82.44 - $109.15
UPC:
9780989634014
Binding:
Hardcover
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
12/23/2014
Author:
Pat Branning;Photographer Andrew Branning
Language:
english
Edition:
1st
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Product Overview

All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.