Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

B Heller Co

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Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
UPC:
9781470112523
Binding:
Paperback
Publication Date:
1/1/2009
Author:
B. Heller & Co.
Language:
english
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Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.