Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

B Heller Co

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$40.42 - $47.21
Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
UPC:
9781470112523
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2009-01-01
Author:
B. Heller & Co.
Language:
english
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Product Overview

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

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