Putting Food By

Plume

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$11.41 - $33.15
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UPC:
9780452268999
Binding:
Paperback
Publication Date:
2/1/1992
Release Date:
2/1/1992
Author:
Janet Greene;Ruth Hertzberg;Beatrice Vaughan
Language:
english
Edition:
Revised
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Product Overview

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.