Principles of Food Science- Lab Manual/ Workbook

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Principles of Food Science- Lab Manual/ Workbook
UPC:
9781619604391
Binding:
Paperback
Publication Date:
6/3/2013
Author:
Janet D. Ward
Language:
english
Edition:
4
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Product Overview

The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.