Product Overview
Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques
- UPC:
- 9780688038960
- Binding:
- Hardcover
- Publication Date:
- 11/1/1984
- Author:
- Edouard Lonque;Michael Raffael;Frank Wesel;Friedrich W. Ehlert
- Language:
- german,english
- Edition:
- 1st U.S. ed
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