Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Cengage Learning

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$22.05 - $120.63
UPC:
9780840058201
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2012-01-01
Author:
Michelle McGuire;Kathy A. Beerman
Language:
english
Edition:
3
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Product Overview

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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