New York Times New England Heritage Cook Book

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$54.33 - $55.63
UPC:
9780890094440
Binding:
Hardcover
Publication Date:
4/1/1991
Author:
Jean Hewitt
Language:
english
Edition:
7th Print
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Product Overview

More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.