Product Overview
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.
- UPC:
- 9780811801102
- Binding:
- Hardcover
- Publication Date:
- 6/1/1992
- Author:
- Elisabeth Lambert Ortiz
- Language:
- english
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