Product Overview
This mouthwatering collection of recipes from Irelands rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda breadlong an essential staple of the Irish dietto the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
