Laboratory Manual for Foods: Experimental Perspectives

Prentice Hall

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Laboratory Manual for Foods: Experimental Perspectives
UPC:
9780132158084
Binding:
Paperback
Publication Date:
2/11/2011
Author:
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Language:
english
Edition:
8
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Product Overview

This is a student supplement which accompanies:

Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X