Lab Manual for Understanding Food, 4th

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$41.40 - $300.00
UPC:
9780538497954
Binding:
Paperback
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
6/9/2010
Author:
Janelle M. Walter;Karen Beathard
Language:
english
Edition:
4
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Product Overview

The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.