Product Overview
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
$45.78 - $47.08
- UPC:
- 9780671707118
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 11/15/1989
- Author:
- Jacques Pepin
- Language:
- english
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Brand: Psychological Assessment Resources
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