Just Jerky : The Complete Guide to Making It

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Just Jerky : The Complete Guide to Making It
UPC:
9780965357203
Binding:
Paperback
Publication Date:
8/1/1996
Author:
Mary Bell
Language:
english
Edition:
1st
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Product Overview

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.