Just Jerky : The Complete Guide to Making It

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$12.08 - $26.42
UPC:
9780965357203
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
8/1/1996
Author:
Mary Bell
Language:
english
Edition:
1st
Just Jerky : The Complete Guide to Making It

Product Overview

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

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