James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

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$14.24 - $35.33
UPC:
9780762406135
Binding:
Hardcover
Note:
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Publication Date:
10/17/1999
Author:
James Beard
Language:
english
Edition:
2nd
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Product Overview

Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sauting, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.