Italian Cooking: At the Academy (California Culinary Academy)

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Italian Cooking: At the Academy (California Culinary Academy)
UPC:
9781564260369
Binding:
Paperback
Publication Date:
9/25/1992
Author:
Hallie Donnelly;Janet Kessel Fletcher
Language:
english
Edition:
3rd
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Product Overview

This book has over 160 Italian recipes from restaurant classics to home-style favorites.