Product Overview
This comprehensive and inspirational cookbook features authentic cuisine from all over India. Chapters include meat and fish, vegetables, breads and grains, snacks and side dishes, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chocolate, Chinese, Italian, Low Fat, Pasta, and Vegetarian.
