Ice Cream and Ice Cream Desserts: 470 Tested Recipes

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$13.94 - $300.00
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UPC:
9780486229997
Binding:
Paperback
Publication Date:
7/1/1974
Author:
L. P. De Gouy
Language:
english
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Product Overview

Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers