Product Overview
For centuries the cultivation of herbs has yielded fragrance, medicine, flavoring, and nourishment to a vast array of civilizations, including our own. Coriander, lavender, marjoram, saffron, thyme all have proven to be plants of great versatility and beauty.
Here is your chance to learn 30 of the most important culinary herbs, drawn life-size by Stefen Bernath. Each herb is displayed with its scientific name. You can color these herbs realistically with the help of the full-color illustrations shown on the covers, or you can use your own powers of observation and imagination. In either case, this book proves a delightful tool for recognizing and describing herbs.
Here is your chance to learn 30 of the most important culinary herbs, drawn life-size by Stefen Bernath. Each herb is displayed with its scientific name. You can color these herbs realistically with the help of the full-color illustrations shown on the covers, or you can use your own powers of observation and imagination. In either case, this book proves a delightful tool for recognizing and describing herbs.
