Haccp, a Systematic Approach to Food Safety

Brand: FPA

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Haccp, a Systematic Approach to Food Safety
UPC:
9780978597702
Binding:
Paperback
Publication Date:
4/14/2006
Language:
english
Edition:
4th
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Product Overview

4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..