Product Overview
Picture this: a warm summer's evening, an ice-cold beer, perfectly grilled meat with fresh, buttery corn on the cob. With the help of this superb new book it is easy to recreate this scene in your own garden. Now picture this: a frosty winter's day, a warm cup of tea with hot and spicy grilled meats and vegetables and a gooey grilled banana with chocolate sauce. Grilling Genius has ideas for making fantastic barbecue every day of the year and proves that grilling needn't be solely for summer. Packed with useful tips, hints and advice on how to perfect your barbecuing basics as well as a mouthwatering selection of simply sensational recipes, this informative and fun guide makes burnt sausages and charred vegetables a thing of the past.
