Product Overview
You are invited to come aboard one of Americas premier health cruises. Too busy to get away? Even if you cant swim in the ships pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have created Greens and Grains on the Deep Blue Sea Cookbooka titanic collection of the most popular vegetarian dishes served aboard the Holistic Holiday at Sea cruises.
Each of the books more than 120 recipes is designed to provide not only great taste, but also maximum nutrition. Choose from among an innovative selection of tastetemptingappetizers, soups, salads, entres, side dishes, and desserts. Easy-to-follow instructions ensure that even novices will have superb results. With Greens and Grains on the Deep Blue Sea Cookbook, you can enjoy fabulous signature dishes from the Holistic Holiday at Sea cruisesin the comfort of your own home.
