Product Overview
Describes in photographs and brief text the steps involved in making the ice cream we buy at the market or the ice cream parlor
- UPC:
- 9780516260662
- Binding:
- Paperback
- Publication Date:
- 10/1/1997
- Author:
- Bertram T. Knight
- Language:
- english
Ice Cream and Ice Cream Desserts: 470 Tested Recipes
$6.50 - $300.00
