Food of Singapore

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$16.07 - $300.00
UPC:
9780794605209
Binding:
Hardcover
Note:
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Publication Date:
3/10/2012
Release Date:
3/10/2012
Author:
Djoko Wibisono;David Wong
Language:
english
Edition:
Hardcover with Jacket
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Product Overview

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.