Food in History

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$54.29 - $90.32
Food in History
UPC:
9780517571866
Binding:
Hardcover
Publication Date:
4/13/1989
Release Date:
4/13/1989
Author:
Reay Tannahill
Language:
english
Edition:
Revised
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Product Overview

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background