Food in History

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$8.98 - $300.00
UPC:
9780517571866
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
4/13/1989
Release Date:
4/13/1989
Author:
Reay Tannahill
Language:
english
Edition:
Revised

Product Overview

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background

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