Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

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$39.50 - $49.25
UPC:
9781442272378
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
5/19/2016
Release Date:
6/16/2016
Author:
Simon Spalding
Language:
english
Edition:
Reprint

Product Overview

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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