Product Overview
An acclaimed expert on Chinese cooking who conducts classes at New York's China Institute explains procedures for preparing one hundred fifty tasty, nutritional, meatless dishes
- UPC:
- 9780394722368
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 10/12/1983
- Release Date:
- 10/12/1983
- Author:
- Florence Lin
- Language:
- english
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