Product Overview
The easiest slow cooker recipes ever by the best-selling author ofMake It Fast, Cook It Slow
Stephanie ODea,New York Timesbest-selling author ofMake It Fast, Cook It Slowand365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever inFive Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesnt mean theyre lacking in flavor or creativity. ODea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeo Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
Stephanie ODea,New York Timesbest-selling author ofMake It Fast, Cook It Slowand365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever inFive Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesnt mean theyre lacking in flavor or creativity. ODea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeo Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
