Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains

Jamie Allred

Write a Review
$15.78 - $26.50
UPC:
9781490966625
Binding:
Paperback
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
7/20/2013
Author:
Jamie Allred
Language:
english
Edition:
1
Adding to cart… The item has been added

Product Overview

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic fieldto-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.