Excitotoxins: The Taste That Kills

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UPC:
9780929173252
Binding:
Paperback
Publication Date:
12/1/1996
Release Date:
12/1/1996
Author:
Russell L. Blaylock
Language:
english
Edition:
1
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Product Overview

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.